The restaurant is in city where locals do not eat sea food much.But to cater toa large south Indian citizens who are living here since ages or recently transferred OR for some foodies like us within the loclas the owner of this fine dinig restaurant dared to continue to employ a great south Indian cook to serve us all sea food specialities from the south.It serves others good pasta and other standard items to attarct routine weekend crowds and bussiness .But a paper printed menu showcases for sea food lovers like me some range of south indian sea food specialities.They even have a south Indian NON VEG THALI HERE in Gujarat! Paris ma Patra and Dubai ma  Dhokala type crowd.As Gujaratis become the largest group amongst Indians regularly travelling abroad many of us too enjoy sea food.BUT sea food with coconut oil and milk preparations !!?? Many are still new to this taste. I  cannot imagine any sea food without the contents of coconut emptied into it they seem so made for each other sea and coconut,,esp its milk. I had prawn madurai masala and with plain good southindian style rice enjoyed it alone !! My daughter 21 who accompanied it appreciated only its curry a spoonful and ate a pasta -but for me it was celebration.They hace fish mutton and lamb apart from chicken curries from Andhra and Tamil nadu kerala style all listed there .I plan to come and eat one at a time each time I feel I want to break my dieting vow after a hard months work or so..No wines and no alchohol.
Good wooden furniture and and ambience.Good Italian food acceptable to veggies of Gujarat too.A TV screen and party hoppers upstairs might barg into your sensibilities if you want peace with your food and the company.